stewed pork ribs

By MaverickO'Kon

stewed pork ribs
Ingredients: apricot,gin,onion,carrots,over ribs,sesame oil

Recipe Recommendations

  • over ribs appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • apricot appropriate amount
  • gin appropriate amount
  • sesame oil appropriate amount

Steps for stewed pork ribs

  • 1
    Wash the ribs, soak them in water overnight, and cook them the next morning. Put the soaked ribs in water and blanch them. Remove them and control the moisture.
  • 2
    Add Korean pork ribs sauce, marinate in sesame oil for about 30 minutes, wash carrots and onions and change to knife; wash ginkgo and pine nuts, peel the pine nuts and set aside.
  • 3
    Put the marinated ribs, together with the marinated soup, onions, carrots, ginkgo, and pine nuts into a pressure cooker and gas it on high heat. Turn to low heat and simmer for another 30 minutes. You can turn off the heat and wait until the air pressure valve automatically falls. Open the lid.

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