Quite a steak

Recipe Recommendations

• over ribs 300-400 grams
• Dutch potato About 20 capsules
• broccoli 1 big flower
• cumin powder 3 teaspoons
• black pepper 1/2 tsp of
• soy sauce 2 tsp
• salt 1/3 teaspoon
• sugar 1/2 tsp of
• brandy 1 tsp
• tender meat powder 1/2 tsp of
• salad oil appropriate amount

• cumin
• fried
• several hours
• ordinary

Steps for Quite a steak

1

Slashing a striped steak into pieces between the bones and bones

2

(a) A series of 3 small spoons, 1/2 small spoons of black pepper powder, 2 small spoons of raw water, 1/3 small spoons of salt, 1/2 small spoons of sugar, 1 small spoons of brandy, 1 small spoons of fresh meat or soda, a sticky hand scratch to the point where the hand is used, a spoon of fresh water is added and the water is fully absorbed, and a small spoon of oil is drawn in Gaza, which continues to be tuned for at least 2 hours or more

3

(b) A boiler of oil with a depth greater than half the size of a steak, with a fever of up to 4 to 5% and a steak of cattle

4

(b) Blow up both sides of the steak to 80% or freshly cooked

5

Smash the little potatoes with a hammer or a knife

6

(b) Placing of powder, which is a low-strength powder 1: corn starch 2, not too much water, so that the density of the powder can hang the powder on the potato surface and so that the small potatoes can be filled with powder

7

And don't be too hot for the boiler, about 50% hot; when it's blown up, it'll be released next to the steak, and the oil will be poured into another bowl, which will be used as a casserole, with a proper amount of water and a small spoon of salt, and the clarion will be cooked with the chowder。

Quite a steak Make Tips

Recipe Categories

• hot dishes