Roasted steak
By VicentaLakin
This steak is, to be precise, a steak, on the right and left side of the cow's chest, with fine meat and marble, and I think the best thing to do is roast the original, saline the sea salt and black pepper, depending on what you like。
Recipe Recommendations
- over ribs 140g
- sea salt appropriate amount
- black pepper appropriate amount
Steps for Roasted steak
1
Steak
2
The grill's hot enough to heat up. Put it in the steak. I like it
3
It's a high fire, it's turned, it's salt and black pepper, it's half a minute to a minute
4
Out of the oven
5
It's delicious