Mi, China's ancient name is the one-year herb plant, which has been domesticated by wild “dogtails”. The cultural sites of the neoplasms of the earth's grains are now 670 years old, such as the village of Siam, Hebei Magna and Henan Pei Li-Gang. It was the main food crop in China's ancient times, so that summer and commerce were part of the “culture of thorium”. Rice is of high nutritional value, rich in proteins and fats and vitamins, not only for food, but also for medications such as heat, thirst, venom, spleen kidneys and gastrointestinals, urination and water laxatives. It says that rice is “the cure of repulsive dysentery, the cooking of porridge, the improvement of the field, the repair of vandality, the opening of the stomach”. With rice, meatballs are wrapped, and under the luminous skin, there's a great surprise, and with the addition of rice, the food has a much richer sense of layer from taste to taste。
