Silverfish cucumber

Silverfish cucumber

Use the sea cucumber to make a porridge. The cucumber itself doesn't taste much, a little silver fish dry, so that the porridge can be so little seafood. Lazy-sniffed cooks, using the default time. Then it came to mind that rice didn't have to be boiled for an hour and a half, and that it should be set up. The rice porridge is ready in the middle of the road, and the cucumbers are thrown down for another 10 minutes and then shut down. Melting rice porridge, cucumbering sea cucumbers, and a fragrance of onions, it feels good。
Rice congee

Rice congee

The rice porridge is made up of rice as the main food, made up of porridge. I added half of the rice. It's as light as it likes, tastes light, tastes simple, is easy to cook, has a good stomach digestion! Rice, i.e., rice, which can open the stomach, make up for vandalism and gain, can be used for gastro-depression, infirmity and infirmity, and is suitable for low maternal breast milk, post-partum weariness, fatigue, food and breakfast. In winter and spring, rice porridge is more suitable for maternity。