This dish is inspired by the term "mixed rice pearls", but it has been impregnated for a long time, replaced by millet, with shorter impregnated and evaporated time, and is also tasteful in gold and yellow. The cornballs are called Pearlballs, and the yellow-cut riceballs are called Goldenballs. It's a stylish style and adornment, and it's a vagaries. The nutritional value of millet is high, with higher levels of protein and human essential amino acid than rice and wheat. Metal, zinc, copper, magnesium and other minerals in millet exceed rice and wheat, vitamin B1 is at the top of food crops and vitamin E is rich; it also contains beta carrots not found in other food crops. In the private sector, millet has also been a good diet. The first choice for the recovery of the physical strength of the mother and the infirm is rice. Porridge and steam are common ways of eating, and today I use it to cook, not only to add new food but also to the table。
