Weenie makes rice

Weenie makes rice

Mi is a staple food that is regularly eaten by each of our families. It is rich in nutrients, has a healthy stomach and is easily digestible, known as the “first of the five valleys”. There are also many kinds of rice practices, such as cooking rice congee, making rice sour and pasta, steaming cakes, steaming rice meatballs and so on. Today I present you with a new high-end atmosphere: Weenie fried rice! Rice immersed over an hour or more, leached on a pot for 20 minutes, chewed up with wide sausages, eggs, onions, salt, white peppers, fried white peppers, fine grains of rice, coloured gold and yellow
Silver bean porridge

Silver bean porridge

The nutritional value of the millet is very high, with the following types: first, the fat and carbohydrates contained in the millet are very high, the diarrhea of entering the oesophagus can be saturated, and for those who wish to lose weight, it can result in loss of weight. Second, millet contains large quantities of iron, which can be effective in mitigating iron deficiency anaemia. Third, the presence of a certain amount of potassium element in millet and the frequent consumption of some millimetres can effectively prevent the occurrence of low potassium haematosis。
Porridge

Porridge

The winter is warm and warm. The new year continues to be marked with family and porridge. On the same day, it's probably the best start of 2021, with colder weather and warmth in our hearts, so that we can always move towards a happy and better life... the cuisine in our memories is home warmth, the smell of years. It's an early steaming kitchen, it's glass, it's a hot bowl in your hand, it's a sister laugh, it's Daddy's sweet look, it's Mom and Grandma by the stove. Good morning! Happy Ra's 8th