The rice porridge
By VicentaLakin
The rice porridge is a very fresh and warm porridge, and it's now the season of groceries, plus the year after, too much greasy food and a bowl of breakfast for the greasy。
Recipe Recommendations
- Xiaomi 50g
- dried Lily appropriate amount
- Shepherd's purse appropriate amount
- wolfberry appropriate amount
- qingshui 1500ml
- oil two drops
- salt 1 scoop
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for The rice porridge
1
Prepare food。
2
A casserole with water, a fire, and a wash of rice put in the fire。
3
Two drops of oil in it and 20 minutes of boiled fire。
4
The fire boils for 20 minutes, and the washed lily pours in and boils for 10 minutes。
5
We'll put the wash in the fire for five minutes。
6
And then we'll put the wash in and cook it for two minutes。
7
Finally, a spoonful of salt shuts down。
8
A pot of salty, thick little rice congee is ready。
9
The finished chart。The rice porridge Make Tips
When cooking, use the casserole as much as you can。