The rice porridge

A bowl of porridge is used in the morning to improve the throat and stomach and to supplement the water lost at night. The porridge is a hard thing to do with the usual pot, which is constantly smug by the pot, afraid of sticky pots, which have been used by my family since the pot of electric cuisine, to put all the materials in it, to set the time and function, to eat hot porridge the next morning, to admire the technology of the present, and to give our kitchen a little cooking power。

Nutritional porridge

Spring falls in love with fire, drinks congee, like old and old, sweet and soft, digestible, and nutritious

Red-tree mushroom congee

Mi cucumber

In winter, I'll give it to my family four times as much vitamins as rice, five times as iron as rice, and a bit of seafood will be the best congested congee; it's so thick and smooth, and it tastes so good; my family's got a pot to eat, eat, have seafood, have a pot to eat, have a stomach to eat; even our 80-year-old mother, who never eats seafood, has to drink two bowls at a time

The rice pot

Porridge

I bought a new pot, and I made a pot of porridge when it opened。

Pumpkin porridge

I've got a silver ear

I'll have a bowl of low-fat breakfast: silver-eared rice paste, thin and smooth, a bowl for breakfast, a nutrition stick

Red potato date congee

The millet

The kid's been obsessed with it lately, and he's about five to five to eat. It's called rice curry, light cinnamon fragrance, soft rice, and honey sweet, sweet and not greasy. In spring, my family eats, makes, steams, smells good, eats, strengthens, promotes sleep. We don't use rice, we use rice. The millicorn is nutritious, easy to digest, softly smooth, delicious. Golden Dragonfish love pomegranate small rice, which originates from one of the four main Gungme-producing counties of Hebei Ukyu, is authentic "Uyu yellow" small rice, protected by national geographical indications; it is full of grains, coloured gold and yellow, and fragrance alcohol. It's especially good for a brew。