The rice porridge
By VicentaLakin
A bowl of porridge is used in the morning to improve the throat and stomach and to supplement the water lost at night. The porridge is a hard thing to do with the usual pot, which is constantly smug by the pot, afraid of sticky pots, which have been used by my family since the pot of electric cuisine, to put all the materials in it, to set the time and function, to eat hot porridge the next morning, to admire the technology of the present, and to give our kitchen a little cooking power。
Recipe Recommendations
Steps for The rice porridge
1
Raw materials: mountain medicine, millet, green beans, soybeans, red dates and oats. The potion has gone to the pelt。
2
Clean up the rice and oats and pour them into the electric stew。
3
And the parchment shall be cut and put in the pot。
4
"Red dates and green beans, soybeans, clean and poured into the pot."。
5
Add fresh water and set up the porridge function。
6
Three hours of slow cooking, soft gruel, easy。
7
Let's have a bowl and wake up our hungry stomachs。The rice porridge Make Tips
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