Chinese Food Recipes
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♪ Eagle-peased rice ♪

♪ Eagle-peased rice ♪

Pumpkin porridge

Pumpkin porridge

Rice is rich in nutrients and contains a variety of vitamins, fats, amino acids and carbohydrates. It has the effect of spleen-raising, heart- resting, anti-thermal detoxification, beauty pigmentation, etc., and is particularly suited to the poor and elderly and small children. In the north, which is one of the main foods on the table, everyone is used to cooking porridge with rice, which is also very well suited for early dinner, is simple, short-lived, light-tongued and has a healthy stomach。
Rice congee

Rice congee

Potato porridge

Potato porridge

Emerald rice porridge

Emerald rice porridge

Today: Emerald rice porridge, the colours of green and green are excellent. It's a beautiful spring
Rice oatmeal

Rice oatmeal

Quinoa, rice, New Zealand

Quinoa, rice, New Zealand

Today, this quinoa rice porridge is suitable for all young and old people, especially those who are allergic to breast-feed caesium (opposite condensed protein), hypertension, hypertension, diabetes and chronic diseases, and who are pregnant, sportsmen, vegetarians, dieters, and those who recover from disease. It is also suitable for people with low stomachs and low poops, but if the hottest of the body is forbidden to eat, it is secretive。
Red-tree black soy

Red-tree black soy

Black soy

Black soy

Rice paste

Rice paste

Rice, stomach. Rice paste, either directly or mixed with sugar。
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