Pumpkin porridge

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(b) Preparation of food items, removal of skins and cleaning of skins with a skin cutter and washing of dust from the surface with fresh water for the date

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(b) The pre-prepared water should be added to the pot, the fire should be boiled and cleaned, and the medium and medium fires should be prepared for about 10 minutes

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I'm going to cook with a pumpkin that cleans up small pieces

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(b) Cooking rice for about three minutes ~ five minutes with water for washing, with rice boiling first with fire and then slowly changing the fire

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(c) Maintaining a small fire for about 15 minutes while cooking, with several perturbations with spoons

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(b) When cooking to a denser state of millet, add red dates to continue cooking for two minutes ~ three minutes to shut down the fire and then to cook for it

The amount of the three foods, one for rice, one for porridge, one for pumpkins, one for porridges, one for rice, one for porridges, and one for pumpkins, which are prepared in the same way as their tastes. The three foods are cooked in different ways. The porridges must be cooked in the same way. The cold-water pot is not only easy to make pots, but also easy to make small rice porridges, since the ash in the rice grains is not easy to drink water; 3; the cooking of wheat porridges cannot be lazy, water can be boiled first, water boiled first, rice can be boiled then rice can be boiled, rice can be boiled later, then the fire can be boiled slowly for about 15 minutes, and it can be mixed several times to prevent the pans; 4; the cooking of small porridges must be filled in one-time, and it will affect the taste of the porridge if the water is not recommended