No one should like the scent of the roasting process, which makes it hard to resist. I also love to eat roasted strings, and every time I eat outside, I always worry about food hygiene and safety. So it's better to make it with the oven itself. It's simple, it's clean, it's better to eat. The most important thing is the sauce, the taste of which determines whether it tastes good. The string of sauce brushed through the oven is warm, the skin becomes clean, the smell of sauce is fully absorbed, and the colour of gold is attractive. Pick up a bunch of bites, they're soft, they're eating。
