Curry is mainly made of ginger and yellow, with a variety of spices (e.g., seed seed, cinnamon, pepper, white pepper, curry, eight horns, zeal, etc.). It tastes spicy and sweet and has a special scent. They are mainly used for cooking cattle and goats, chickens, ducks, crabs, potatoes, broccoli, soup, etc., which are common sauces for Western and Central meals. In many countries in South-East Asia, curry is an essential ingredient and one of my favorite tastes, and today try curry chicken。
