Red chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- pea appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red chicken wings
1
(b) Cleaning of the wings of the chicken, using the open water, and washing and managing the water spare2
Cutting onions, ginger, garlic3
Burn oil and ice sugar4
Burning to bubbles, sugar to light red5
(b) Fast-fried chicken wings, evenly coloured chicken wings, and onions and ginger chips6
- Put the sauce in7
Infusion of wine8
(b) Salt, water, and peas when half of the soup is burned in the middle of the fire, continuing until the wings are ripe and the soup is dried up9
Do it。