The famous "Slobber Chicken" is a Sichuan-style cold food. Spicy red oil immersed in fresh chicken. We've got a lot of fresh, hot, fresh, fragrance. Think of it as a straight saliva, no wonder it's called a saliva chicken? The usual restaurant is made of a whole chicken, with few family members, lazy, chicken legs, cut without knives, torn with hands, and easier to taste. Do it at home, flexible. Just make sure the chicken is smooth and soft. And with a full-blown sauce, you can make a good taste for three feet. There's a lot of food. Everyone's preferences are different。
