A chicken leg with mushrooms
By VicentaLakin
It's easy. Kids like it。
Recipe Recommendations
- chicken legs of 4
- carrots a
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for A chicken leg with mushrooms
1
Onion slices, onion blades, ginger slices, red pepper slices。
2
Carrot cut-off。
3
Go wash the mushrooms, all four petals。
4
Chicken legs are cut to pieces。
5
A proper amount of clean water is put in the pot, and cold water is burned in the chicken block for a few minutes。
6
Clean up dry moisture。
7
An appropriate amount of vegetable oil is placed in the pot, a chicken leg is turned to yellow, and an onions of cedars are added to the acne。
8
I'll put it in the right amount。
9
I'll put it in the right amount。
10
Put in a proper sugar flip。
11
Put in a proper amount of wine to fry。
12
The chickens were coloured and put in a proper amount of clean water, adding a proper amount of salt and burning the fire for three minutes。
13
Put it in the carrot and burn it。
14
Put in the mushrooms and burn them for a few minutes。
15
The soup is thick and the fire is out。
16
The finished chart。