I've been very fond of bone brains in meat foods since I was a child: duck heads, four ducks, pigs' feet, hoofs, chicken claws, etc.; old people's commonly known as: live meat; to be honest, do nothing, eat freely, and eat two pounds at a meal. I've always loved chicken claws, but I haven't done "Pipple Paws" for a long time, and this time I saw a lot of friends doing it and it tickled
