Chicken stew The soup, which is cooked in Guangdong's house, is the soup that many first learned. Of course, the first thing I learned was stew, which was simple and corrosive, but it's hard to drink and nourish and not heat. Porcelain chicken soup is used today, and roosters are used in winter to make up for the cold。
Powdering soup with glue Fall and winter are good seasons of renewal, and as a Guangdong, I've been influenced by my family since I was a child, and I've been putting all kinds of gels on hold from my home, and I've just bought half of the chickens. This soup is for blood and kidneys. It's good to drink. It's better for girls
A chicken stew In many places on the day of Chongyang, the custom is to cook chicken soup because it's the best time that the weather has become the best to feed. A rooster is no better than a rooster
Citigroup roast chicken I had to go to a medical examination the other day and I came back to make up for the blood that had passed away.
