Chicken stew
By VicentaLakin
The soup, which is cooked in Guangdong's house, is the soup that many first learned. Of course, the first thing I learned was stew, which was simple and corrosive, but it's hard to drink and nourish and not heat. Porcelain chicken soup is used today, and roosters are used in winter to make up for the cold。
Recipe Recommendations
- black chicken 300 grams
- Astragalus 5 grams
- Lily 10 grams
- wolfberry 5 grams
- Red date slices 2 grams
- salt 1 gram
Steps for Chicken stew
1
(a) The rooster wash cleans large slices;
2
(b) Boil the water, put it in a rooster, boil it and clear the blood
3
And when the chickens are taken out, they are placed into the ceramics, then they are washed, and the lily is purified and soft, and soaks, red dates, yellow, and all together
4
Water in the pot and two hours of stew
5
When you're done with the stew, the salt will be fineChicken stew Make Tips
1. The chicken chooses to have thin oil in the mountains, which is good; 2. lily, which I use for dry lily, which I need to be soft and clean; 3. stew is longer than soup