ROOSTERS ARE THE CURE AND NOURISHMENT OF GYNAECOLOGY. THERE ARE 10 AMINO ACIDS IN ROOSTERS COMPARED TO THE AVERAGE CHICKEN, WITH HIGHER LEVELS OF PROTEINS, VITAMIN B2, SMOKE ACIDS, VITAMIN E, PHOSPHORUS, IRON, POTASSIUM, SODIUM, AND VERY LOW CHOLESTEROL AND FAT LEVELS, WHICH NO WONDER ARE CALLED “BLACK HEART BABIES”; SO CHICKENS ARE A GOOD THING TO MAKE UP FOR THEIR LABOUR AND RAISE THEIR BODIES. EATING ROOSTERS IMPROVES PHYSICAL FUNCTION, SLOWS AGEING, AND HAS A STRONG BONE. THIS HAS HAD A SIGNIFICANT IMPACT ON THE PREVENTION AND TREATMENT OF OSTEOPOROSIS, OSTEOPOROSIS AND IRON DEFICIENCY ANAEMIA AMONG WOMEN. IN THIS DRAFT, IT IS CONSIDERED TO BE THE FUNCTION OF THE ROOSTERS TO MAKE UP FOR THEIR WEAKNESS, TO MAKE THIRSTY, TO MAKE GOOD THE MOTHER, TO TREAT WOMEN IN THE FALL AND SOME OF THEIR ILLS。