Chicken soup

Chicken soup

There are times when there are no chickens to eat, sometimes when there is nothing left to eat, sometimes when there is a fire, and when there is a waste of good food. Usually, if there was a family dinner, they would go to the mountains and buy a chicken. This type of chicken has a taste of white cutter, and it's more human. I made a rooster soup today with this half of the rooster, and I used the mushrooms to make it taste. My family likes it very much, so I can share it with my friends。
Crab-flavored chicken soup

Crab-flavored chicken soup

Crab-flavored mushrooms smell better than flat mushrooms, meat is thicker than smooth mushrooms, tastes better than mushrooms, and has a unique smell of crab in Japan. It contains a wealth of vitamins and 17 amino acids, of which lysine and amino acids are higher than common mushrooms and contribute to youth ' s intellectual growth; it also prevents constipation, cancer resistance, cancer prevention, increased immunity, prevention of ageing and the unique effects of longer longevity. It is a low-heat, low-fat health food. Not only are beaks, eyes, feet black, but skin, muscles, bones and most internal organs are black. In terms of nutritional value, roosters are much more nutritious than common chickens, and their taste is very delicate. As for medicinal and therapeutic effects, especially in common chickens, they are referred to as “precious therapeutic birds”. It has the effect of slowing old age and feeding blood and kidneys. The general population has access to food, especially for people who suffer from a lack of haemorrhage, lack of liver and kidney, and lack of a healthy stomach。
Tonic chicken soup

Tonic chicken soup

MODERN MEDICAL STUDIES, 18 AMINO ACIDS AND 18 TRACE ELEMENTS, SUCH AS PHEASANT, PROTEIN, B VITAMINS, ALL OF WHICH HAVE HIGHER LEVELS OF TOBACCO ACIDS, VITAMIN E, PHOSPHORUS, IRON, POTASSIUM, SODIUM THAN NORMAL CHICKENS, LOWER LEVELS OF CHOLESTEROL AND FAT, SIGNIFICANTLY HIGHER LEVELS OF SERUM TOTAL PROTEIN AND BALL PROTEIN IN ROOSTERS THAN COMMON CHICKENS, HIGHER LEVELS OF AMINO ACID IN ROOSTERS THAN COMMON CHICKENS, AND MUCH HIGHER IRON CONTENT THAN NORMAL CHICKENS, HIGHLY NUTRITIONALLY VALUABLE COMBINATIONS OF MEDIUM MEDICINE TO PROVIDE ROBUST BODY STRENGTH, AND A TABLE OF MEDICATIONS FOR POST-OPERATIVE WEAKNESS THAT ALLOWS YOU TO ENJOY A STRONG BLOOD CYCLE IN WINTER