Seaweed chicken rolls

Seaweed chicken rolls

The last time she took her daughter to her morning tea, she found out that she particularly liked seaweed chicken rolls. My daughter always picks up a chicken roll, but I can't help but taste it. It's sweet and smooth, chicken doesn't know anything about wood. It's a moss outside that makes it taste like a child. The choice of seaweed is crucial to make this snack, because some branded seaweeds spread out in the course of cooking, affecting the face and taste. So I chose the high-priced, high-priced moss, not to break, not to fry, not to separate from it, not to make a purple roll without pressure! Of course, this moss can be eaten directly. It's delicious, it's accessible, it's difficult for adults and children to resist. A baby over the age of one year can eat seaweed at the right rate, which, in addition to a good taste, helps the baby to become immune and intellectual
Chicken soup

Chicken soup

In the spring, the weather is dry and the weather is unstable, so more food is needed. Dinner is my day's meal, and the old and the young are back. Buying a three-chick chicken soup can supplement the water loss in the body and can also refuel and improve immunity. But one whole chicken soup, four of them, and the taste of the second meal, left little left to nourish. So I usually cut off the chest and legs and cut the tarts. It's better than a dumpling. It's easier than a bun. It's nice to have dinner. If some freezers were packed the first night of the day, the next morning, cooking, would be fast food breakfast。