saliva chicken

How to make red oil:<br /><br /> Wash the onions, ginger and garlic and chop them. Remove the pan and pour in the oil. When it is 60% hot, add chopped onions, ginger and garlic, stir-fry to create a fragrance, turn off the heat, and rush into the chili powder. The oil that seeps out will be red oil. (Note: If there is no filter, remove the onions, ginger and garlic, and then wash the oil into the chili powder.)

Chestnut chicken

I always love to eat chestnuts in canned chestnut chicken, but I don't have any more before I eat a few each time. It's really pitiful. It's better to make it yourself. Chicken doesn't like to be fat, chestnuts have high nutritional value, and their combination is really seamless.

Family legend braised chicken

What is unique about this dish: The fried chicken nuggets wrapped in egg liquid have a special taste. It is an indispensable New Year's Eve dish in our family during the Chinese New Year. I have eaten a lot of braised chicken, but I have never seen this method before. This is a method passed down in my family.

Alternative Xinjiang saute chicken

I learned it when I was in college in Xinjiang ~ It's very delicious! <br />The practice is also very simple ~<br /> If you are interested, you can try it ~

Qiwei chicken pot

Ingredients: bean paste,coriander,green pepper,potatoes,onion,sanhuang chicken,cooking wine,Jiang,dried chili,sesame paste,seafood sauce,garlic,peanut butter,satay sauce