White cut chicken, also known as three butter chicken, is a famous traditional dish in Shanghai. It is often used as a cold plate for banquets and served as a accompaniment to wine. Because the chicken is cooked without seasoning, it is called white-cut chicken. White cut chicken seems to be a favorite among Shanghai people, as evidenced by the number of shops and products selling white cut chicken on Shanghai Beach. <br />The white cut chicken must be made of "three yellow" tender hens with yellow feet, yellow skin and yellow mouth as raw materials. After processing and cooking, the skin is thin, crispy, the meat is tender and fresh. The soy sauce used to be dipped in is unique and adds to the icing on the cake. <br />Shanghai white-cut chicken is famous throughout the past and present for its golden color, bright oil, and extremely tender taste. It is never tired of eating it all the time and always fresh. <br />In ordinary times, I often buy ready-made white cut chicken, which my son likes very much. In order for my son to eat fresh white cut chicken with smooth skin and tender meat, today I also copy it and make my own simple and delicious white cut chicken. Because it was the first time I cooked it, the cooking time was a little long and it was not white enough. I will know next time.
The son said, usually in school always eat bad,"cut" very, holiday home will eat a big meal, the recent clenbuterol incident, and make him dare not "sea eat" pork, so eat chicken, duck and beef class, you say again make some tricks, we still have god horse can eat? Go to the supermarket to buy a three-yellow chicken, this would like to braise, son said he wanted to eat white-cut chicken, really, three-yellow chicken to do white-cut is appropriate, so open to do.
