I learned it when I was in college in Xinjiang ~ It's very delicious!
The practice is also very simple ~
If you are interested, you can try it ~
Alternative Xinjiang saute chicken
Recipe Recommendations
- sanhuang chicken a
- potatoes of 2
- onion appropriate amount
- dried chili appropriate amount
- beer appropriate amount
- pepper appropriate amount
Steps for Alternative Xinjiang saute chicken
1
Put the oil into the pan until it is 70% hot, add appropriate amount of sand and sugar, stir well, pour in the chicken, stir fry quickly, add pepper (depending on your taste), add cooking wine, stir fry evenly, then add dried peppers, stir fry for a while and serve later.
2
Sit back in the pan and pour the oil. Add the green onion slices, ginger slices, garlic slices, and shredded onions in the oil. Stir until fragrant, add the chicken pieces, stir fry quickly evenly, then add a spoonful of soy sauce, add appropriate amount of salt, add onion slices, and pour in Half a cup of beer, add potatoes (if you don't like potatoes, you can replace them with other lumps), add some water, pour the remaining half a cup of beer in, cover the lid and simmer for about 15 minutes, add green and red peppers and simmer for another 1 or 2 minutes, and you're done.Alternative Xinjiang saute chicken Make Tips
Since it is very juicy, in Xinjiang people usually add broad flat noodles to mix with the dish when they are almost finished eating; however, in the South, mixing the sauce with rice is equally delicious~