How to make red oil:
Wash the onions, ginger and garlic and chop them. Remove the pan and pour in the oil. When it is 60% hot, add chopped onions, ginger and garlic, stir-fry to create a fragrance, turn off the heat, and rush into the chili powder. The oil that seeps out will be red oil. (Note: If there is no filter, remove the onions, ginger and garlic, and then wash the oil into the chili powder.)
saliva chicken
By AmelyBode
Recipe Recommendations
- sanhuang chicken appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
Steps for saliva chicken
1
Wash the chicken and chop it into pieces. Before the water is about to boil, add all the onions, ginger and cooking wine to the pan. Add the chicken and cook for 10 minutes. Don't cook for too long so that the chicken is tender.2
The cooked chicken should be immediately put in cold water, preferably in ice water. In this way, the leather is delicate and tight, and it is crispy and will not easily break away.3
Wash the onions, ginger and garlic and chop them. Remove the pan and pour in the oil. When it is 60% hot, add chopped onions, ginger and garlic, stir-fry to create a fragrance, turn off the heat, and rush into the chili powder. After precipitation, the oil that is drained is red oil. (Note: If there is no filter, remove the onions, ginger and garlic, and then wash the oil into the chili powder.)4
Remove the chicken from the ice water and drain it, cut it into small pieces, and place on a plate.5
Mix soy sauce, salt, sugar, and vinegar with two tablespoons of red oil, stir well, and pour over the chicken. Depending on your own taste, you can add some coriander, chives, and sesame seeds. If not, you can just not add it!6
Wash the chicken and chop it into pieces. Shallots, ginger, cooking wine.7
Remove the chicken from the ice water and drain it, cut it into small pieces, and place on a plate.Mix soy sauce, salt, sugar, and vinegar with two tablespoons of red oil, stir well, and pour over the chicken. Depending on your own taste, you can add some coriander, chives, and sesame seeds. If not, you can just not add it!saliva chicken Make Tips
Just before the water comes to a boil, add the scallions, ginger, and cooking wine to the pot. Once the water is boiling, add the chicken and cook for 10 minutes. Do not cook it for too long to keep the chicken tender. Immediately transfer the cooked chicken into cool boiled water, ideally ice water, to shock it. This makes the skin fine, smooth, and firm, ensuring it is crisp and won't fall apart easily.