It's hot around midday, but it's too hot, and it's just a little bit of "summer" and it's just gonna take a while, especially for meat and sweet food, so maybe it's just for the winter that comes in less than two months. Whatever it is, when the heat is still hot, your appetite is steady and your hands are full of ready-made materials. I just happen to be here, and I'll make her a drink. It's not gonna work. A few days ago, honey beans were made, and a few snacks left a lot of them, and they were used to make Simirou, which is delicious and satisfying。
Have you ever had yöu boys? This is a Hong Kong-based sweet, made mainly of Simi, Mango, chimpanzee with coconuts, milk, sweet mangos, acid with chimpanzees, fragrance with coconuts, and a unique mix of milk. It's a nice thing to have a bowl of ying tan in the summer, but I think it's cooler, and how about freezing it? It's nice to be frozen into a little ball or a square, and it's fun and delicious; it's nice to have a nice container, to freeze a small bowl, to dig with a spoon. It means you're gonna be the Yang's thaw, isn't it
