Melvin Simi fruit This is my first meadow simmi fruits for dessert, for the afternoon tea this winter. The sweetness of the milk, the sweetness of the fruit, and the softness of the rice. When lactation is added, each side displays a different lava wind, which can be appreciated beautifully before taste。
Pumpkin rice balls Everyone likes to blow up pumpkin balls with bread and butter, and we're afraid of fire, and we've been eating light food, so we've made it a steam pumpkin。
Potato Simillo In our diet culture, there are very different places. In terms of classification, the North-South divide is large, mainly geographical and local dietary differences. This creates an interesting picture of each of the different features, especially from the curry. At the end of the banquet in many parts of the South, there was a "sweet" that was sweet soup and pastry. It's called soup as a sign of sweet happiness
Coconut Simillo Every time you eat in Xiamen, Fukuo, it's hot and hot, it'll bring warmth to the colder season
Rice milk, rice sugar Yishan and Lotus are well known spleen medicine. Milk is the most suitable for feeding in the autumn, with its bloodlines and perfunctory. The three fit together and have a good drying patch. A little ginger, not only does it work the same way, but it also adjusts its stomach to its own stomach, so as to eliminate the feeling of strangulation after eating sweets, and it smells uniquely。
