Potato Simillo
By VicentaLakin
In our diet culture, there are very different places. In terms of classification, the North-South divide is large, mainly geographical and local dietary differences. This creates an interesting picture of each of the different features, especially from the curry. At the end of the banquet in many parts of the South, there was a "sweet" that was sweet soup and pastry. It's called soup as a sign of sweet happiness
Recipe Recommendations
- Taro one
- sago 130g
- soybean milk appropriate amount
- fine sugar 3 spoons
- peanut 35g
- rice 20g
- sweetening
- cook
- an hour
- ordinary
Steps for Potato Simillo
1
Potato is fertilized in the pot and tested for ripening. All I need is a chopstick2
When the potatoes are cooked, we take only the fine part of the middle, and we cut the potatoes into a little bit of ding3
You can cook the rice at the same time while you're steaming the potato. The water's not going to melt4
A lot of friends say I can cook, but I've never cooked in the middle. It's very simple to cook like this, but there's only a little white in the middle. You'll be able to turn off the fire in a minute5
It's hard to do this? No! We're still making soy sauce while the potato's cooking. Three-pronged time savings6
Before making the soy milk, make the rice a little yellow7
And fire peanuts, mostly to enhance soybean perfume. degrees8
Then they put it in the plane and gave it to the soy mill to make it easy。9
When the soy milk is ready, add a little sugar to your taste10
And then we put the rice and the tartin in the bowl or the pot11
And then pour hot soybeans into the mix12
Then a feast dessert will be ready13
Tastes delicious。Potato Simillo Make Tips
When cooking Simi, make sure that it's hot and that it's sticky。