Coconut Simillo
By VicentaLakin
Every time you eat in Xiamen, Fukuo, it's hot and hot, it'll bring warmth to the colder season
Recipe Recommendations
- coconut green a
- sago a small handful
- betel nut Taro a small piece
- coconut juice appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Coconut Simillo
1
When you're done with the coconut juice, you can dig up the top with the tip of the knife at the top of Cantoon2
You put water in the pot, you burn the taro, and you boil it in Simi3
Dry water pours into the coconut4
With coconut juice to full nine5
Covered with watered paper towels, two hours' steam6
The fragrance of Similu will openCoconut Simillo Make Tips
One, cook the rice and steam the coconut, or it'll be a day; and two, scrape the coconut meat out of the coconut and eat it