Ingredients: chicken essence,salt,noodles,coriander,chives,sheep lung,Morel,mutton head meat,goat liver,onion,Jiang,octagonal,pepper,chili oil,catgut
White soup chop suey is a famous traditional Muslim dish in Beijing and is very popular among old Beijingers. It has the characteristics of soft and rotten meat, white soup color, and full of sour, spicy and salty aroma. In the past, it was mostly supplied after the beginning of autumn. The important raw materials were mutton tripe, sheep lung, Yang intestines, sheep heart, sheep head meat, etc. The white soup chop suey has a unique taste and outstanding flavor, making it a very common snack today.
