Easy lamb soup

It tastes good too。

Clear the lamb soup

When it comes to warming up in winter, it's definitely the first choice. Today this soup is made of sheep. There's no too much sauce to warm up. It's a necessary food for winter。

I'm so full of shit

Spicy dry, oily。

Lamb soup

I bought a whole pair of sheep to go in the next year, plus a whole scorpion. More than a dozen people have been drinking lamb soup twice, and there's still a few goat soups left。

Fired sheep's lungs

Pelican soup

The lamb soup is also called lamb soup made of sheep head, lamb liver, sheep lungs, sheep intestines, sheep belly, blood together. Nutrition is also comprehensive enough to make the liver visible and to make it worse. It's the best lamb soup in Shandong, especially the stork. It's the best. It's the best. It's fresh, spicy, spicy. When I went to the market on the weekends, I saw that there was something to sell, bought something home to make it, and I didn't know it was quite real. It was also a season of warmness, home-sitting, warm, beautiful。

Lamb soup

I want to drink lamb soup, and I've got a bit of goat soup at home

Scorch lamb soup

I told him he'd drink the lamb soup before. I told him I'd buy some lamb. He bought a lot of lamb soup and said, "I feel like I've recently gone back to buy some medicine to make it up." Yesterday I looked online at how the lamb soup was white, and I couldn't have had the courage to taste a good-looking and expensive lamb soup, and said that a sheep made hundreds of bowls of soup, that a bowl of “soft” soup changed into a few bowls, that a bowl of lamb soup made four hours of soup with nothing to cook was a little thicker, that it took only three minutes to turn it into a bowl of white soup, and that pork could taste like lamb. Or do you just have to spend a little more time at home to make good lamb soup

The goat noodles

It was learned from our friends back home, who didn't feel good about goat pasta, but they ate it once. It was good, and they came back, and the whole family said it was good。

Banana croquette

Banana Nishizu is a unique species of Xinjiang Sunshine Agriculture Ltd. Nishiru is known for its size and shape as bananas. It's raw and it's cooked. This dish, made today, uses banana cucumbers and sheep lungs, a clasp, a bullet, a combination of both, full of surprises in taste and taste。