Sheep offal noodles
By OrinCrona
Ingredients: chicken essence,salt,noodles,coriander,chives,sheep lung,Morel,mutton head meat,goat liver,onion,Jiang,octagonal,pepper,chili oil,catgut
Recipe Recommendations
- goat liver appropriate amount
- mutton head meat appropriate amount
- sheep lung appropriate amount
- catgut appropriate amount
- Morel appropriate amount
- noodles appropriate amount
- chives appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili oil appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- stewed
- several hours
- ordinary
Steps for Sheep offal noodles
1
Accessories: noodles, chives, coriander, chili oil.
2
Slice the sheep liver, lungs, intestines, and sheep head meat and wash them.
3
Put it into a boiling water pot and cook it for a while, blanch the blood foam.
4
Put the pan on fire, add appropriate amount of water, spring onion segments, and ginger slices, and add pepper, star anise, and salt into the pan.
5
After the water boils, add the ingredients and boil.
6
Skim off the foam and change to low heat.
7
Simmer for about 1 hour and add appropriate amount of salt.
8
until simmered.
9
Wash the shallots and cut them into sections, chop the coriander into minced coriander, chili powder and pepper to make chili oil.
10
Cook the noodles and pick them into a bowl.
11
Add the mutton offal into the noodle bowl and pour on the original mutton offal soup.
12
Sprinkle with chives and minced coriander, and add chili oil and pepper powder to your taste.