oatmeal soy TASTE SMOOTH. THE OATS CONTAIN B VITAMINS, NICKRIC ACIDS, FOLIC ACIDS, AND HENIC ACIDS, ESPECIALLY VITAMIN E, UP TO 15 MG PER 100 GRAMS OF OATMEAL POWDER. THE EFFICACY OF THE REDUCTION OF BLOOD SUGAR, THE SUPPLEMENTATION OF CALCIUM, INTESTINES AND THE PREVENTION OF CARDIOVASCULAR DISEASES。