oatmeal soy
By VicentaLakin
TASTE SMOOTH. THE OATS CONTAIN B VITAMINS, NICKRIC ACIDS, FOLIC ACIDS, AND HENIC ACIDS, ESPECIALLY VITAMIN E, UP TO 15 MG PER 100 GRAMS OF OATMEAL POWDER. THE EFFICACY OF THE REDUCTION OF BLOOD SUGAR, THE SUPPLEMENTATION OF CALCIUM, INTESTINES AND THE PREVENTION OF CARDIOVASCULAR DISEASES。
Steps for oatmeal soy
1
oatmeal two。
2
Rice。
3
Dry beans two。
4
Three food items were washed and the wall was broken。
5
1000 ml of clean water, select soy milk to start with the start button。
6
Good bean milk。
7
The finished product。
8
The finished product。