oatmeal eggcake
By VicentaLakin
Recipe Recommendations
- oat 20 grams
- flour 50 grams
- eggs a
- salt a little
- thirteen fragrant powder a little
- garlic sprouts appropriate amount
- peanut oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for oatmeal eggcake
1
The finished product。
2
Food for oatmeal。
3
Garlic sprouts for backup。
4
Flour, oats, put in a bowl, with a proper amount of water。
5
Smash it with chopsticks, wake up for 10 minutes。
6
Eggs, garlic, 13 fragrances, salt in the paste。
7
It's evenly mixed and thick like yogurt。
8
It's hot in the pot and a little peanut oil。
9
Put your face in the pot with a spoon, not too much。
10
A flat layer of face can。
11
Surface bubble。
12
Turn over, two yellows on it。
13
Load。oatmeal eggcake Make Tips
A little oats in an eggcake. Tasteful and nutritious。