The house that used to buy duck eggs increased prices before the Fourth of July, as in the past, by mid-fall. I'll just try to do it myself, even though the price of my own work should be back to normal, and try to see how it works. After a long wait of more than a month, several attempts were made to test this approach, although there are also shortcomings, which should be uneven salt, broken eggs, poor quality and generally worth trying. More importantly, the 34-day pickled protein is a little salty, but not as accessible as it is bought, and it's valuable and not always wasted. Next time I'm going to try the salt water pickle, because that makes sure it's immersed. It's true, but not every one of them is so beautiful, and one of them is broken
