Chicken-crunchy duck-ass noodle
By VicentaLakin
Recipe Recommendations
- Chezai noodles 200 grams
- chicken feathers 75 grams
- duck eggs in 1
- salt appropriate amount
- soy sauce appropriate amount
Steps for Chicken-crunchy duck-ass noodle
1
Food products: car pasta, chicken cabbage (cleaned), duck eggs。
2
Let's get hot and hot。
3
Then we'll combine chicken cabbage and carbage, and we'll have a proper amount of water。
4
Flip it and boil it。
5
Then with a proper measure of salt。
6
With appropriate soy sauce。
7
Twisting is easy。