Milky crackers

Potato sesame fingers

I've been making pretentious finger crackers, and this time I'm gonna show you something. It's better to get more sesame, and it can be ignored without it. It is recommended that sugar powder be used as much as possible, and that there be no sugar powder that can be used as fine powder in the family ' s white sugar machine, because it is easier to bake and the cookie surface is more thinner and smoother。

Potatoballs

I don't know

the casticcream, also known as gish sauce, is an essential ingredient for both traditional dessert and sweet pie. cathedral sauce is used in such a way that, in addition to squeezing on the face of bread and decorating, it can be packed in bread, stuffed in puffs, etc. cathedral sauce is fully cooled and can be stored in a freezer for three days. adding the light cream, it's like eating ice cream。

Lemon casta sauce

You can make bread, lasagna, bread pie, cake pie, cream with light cream, or fruit pickles, or ice cream... a special one. It's also a piece of sauce I always make in my fridge

A wide-range Penang

It's been a long time since the moon cake season. What if you want a moon cake

French Apple Tower

The kitchen needs a good knife: a light cut, no oxidation, no oxidation, no dust. It's a light, sharp blade. This time it's made apple towers with a real antioxidation, a skin cutter, a flexible nano-porche, cut apples in the same color, a good knife, long-term enjoyment: easy and fun。

Flamingo cake roll

the little food diary # cake rolls are broken or there are no perfect towel noodles, but it's a lot of detail that needs to be taken care of. the protein punch must be managed, or it's easy to crack. isn't the pink color cute? total non-coloured pigmentation can be so colorful, delicious and healthy, cake rolls are really good for adults and children, and they don't have to be very quick to wipe their face: protein 135g yolk 65g, 40g milk, 32g low corn starch, 8g white sugar, 32g platinum, 250g sugar, 25g chalk flamingo

Porpoise

Tea magic cake

The amount of 6 inches of formula, which is a tea flavor, can be replaced by a cocoa cup of coffee if you want to do it without it. The note is written here, and the next steps will be taken with a close look. The enchanted cake of Europe and America. Bottom of the floor, thin, cold pudding layer. The second level, it's as smooth as an egg tumble. At the top, it's like a sponge cake. It is not difficult to imagine why it is so famous in a strange and unique sense of taste. *** Temperature and timing are key to successfully baked magic cakes with this triple taste. It's about the final layer of cake, and if the temperature is too long, the layer of cake is not obvious. So take control of the temperature deviation from the actual temperature of your oven and try to keep it at around 150 degrees. This cake contains a large volume of liquid, which is also why it is capable of depositing fine, soft pudding layers. It's normal to bake a baking hair and then turn back. *** Caution: *The yolk must go up to the white and the protein must be hard. * Leaks on the living floors, and gaskets are required on both the solid and the living floors. *Booked cake surfaces, yellow and yellow, shake inside the cake, if not completely condensed, it's baked, and the layering cannot be guaranteed. * It is recommended that shorter moulds should not be used as an easy layering effect. * Add a more perfect sense of taste and must be frozen and then sliced for consumption. It is easier to operate with morphological fixed slices, which are deposited more clearly through the cooling layer。