Angel cake

I've always wanted to be an angel cake. It's a beautiful name, but I never found the right one. It's just that today, with three eggs left, make an angel cake. It's called an angel cake for two reasons. One is that the molds used are empty, disemboweled and identical to the radiant ring on the head of an angel in Western countries; the other is that there is no egg yolk in the cake, so the roasted tissue is pure white, like an angel。

Tea strawberry rolls

It's not boring to eat cream with strawberries' sour sauce, but it's good to have low sweetness。

Pistachio Opera

I've been looking forward to making some sweets。

A pickle of mackerel olio

Quantities of cook 9055 gold plate。

Tea cake toast

Learn Katie 450 grams of toast for one dose。

Sand and beef chips

This “cooking” came from the web, where the combination of sand tea and beef was previously unexpected, and was so harmonious and delicious that the author did not make a delicious dish based entirely on video and his own imagination and experience. It's gentler, old and old, and good food. Cows, cows, cattle, or cattle, make veggies if they don't have them. Well, this is the year of cattle, so let's put them up for the new year。

The clouds of Shuvere

Today, 30 years ago, we were so busy in the afternoon, and we were free to make our children white and cloudy cakes。

Japanese caramel pudding

The Japanese caramel pudding burns in three layers, the bottom caramel layer, the middle pudding layer, the upper twirl cake layer, and, if necessary, the top one. Note: The pudding moulds used need to be high-temperature-resistant, so that they can be baking in water, or if they can be replaced with white china bowls。

Earl Tea Cookie

The past few days have been making cake rolls, so every day some of the remaining proteins can't be wasted。

Opera cake

I've been thinking about this opera for the first time。