Sand and beef chips
By VicentaLakin
This “cooking” came from the web, where the combination of sand tea and beef was previously unexpected, and was so harmonious and delicious that the author did not make a delicious dish based entirely on video and his own imagination and experience. It's gentler, old and old, and good food. Cows, cows, cattle, or cattle, make veggies if they don't have them. Well, this is the year of cattle, so let's put them up for the new year。
Recipe Recommendations
- beef 约150 grams
- protein
- Chinese cabbage
- garlic 2 cloves
- ginger
- salt 1/3 teaspoon
- sand tea sauce 1 tablespoon
- oyster sauce 1 tablespoon
- soy sauce
- carboline 1/2 tablespoon
- pepper 1/3 teaspoon
- cornflour 1/2 tablespoon
- sesame oil 1/2 tablespoon
- qingshui 1/2 cup
Steps for Sand and beef chips
1
Slice the garlic and ginger, slice the cabbage。
2
A pot to make fire, a pot to heat with garlic and ginger, and a scent。
3
Into the cabbage, one third of the salt, and it's gone。
4
Pick up the dishes and pour the rest of the water in the pot。
5
Prepare a bowl of tea and tea with a spoon, a spoon full of kettle oil, a spoon full of 1 + 1/2, a spoon full of pepper, a spoonful of pepper, a spoon full of powder, a spoon full of powder, a spoon full of sesame oil and a cup of water, and mix it evenly。
6
Beef slices, adding about a quarter of the protein, even by hand, boiler, medium fire, boiler oil, and pouring into the fire until six to seven maturity。
7
Falling into a bowl of juice, bubbling up to the fire。
8
Put the meat on the plate with the dishes and pour the juice evenly. OK. Come on, Enjoy!Sand and beef chips Make Tips
First, beef is salted with protein in order to lock water and lubricate, so that it is not too many; secondly, to pre-empt the juice, preferably with flour, which is more transparent and thicker than corn starch; thirdly, the base can be replaced with cabbage, lettuce, cuisine and broccoli; fourthly, the spoons, spoons and cups used by pens in cooking, baking, etc., are used internationally and are not the spoons and cups that we usually use in our homes or restaurants to prepare and carry drinks and food。