Family porridge

The winter porridge was made using eight kinds of material. I don't know if it's the legendary porridge。

Lotus, black rice congee

It's cold, early dinners like porridge, warm stomachs, this nutritious greasy rice, an axieties, a simple appointment with an electric cooker。

"Drubbed rice."

The rice croquettes, which are traditional snacks in the Shanghai region, will be steamed with hot rice with sugar or pickles, meat pine, oil bars, sesame, etc., rolled up at $2.00 per meal, which is cheaper, learns that they can be made at home and is healthier. The honey uses sugar to feed electric rice, and sugar and starch are separated from rice soup in the process of steaming, reducing the amount of sugar and starch, so that the steamed rice is healthier with less sugar, and even sweet rice don't worry about eating too much sugar. Food: rice, rice, rice, black rice, oil, cucumber, lax. Cooking equipment: rice defecation

Black and white rice

Yesterday, while trying to make a soybean saloon, he tried to make more of a trick, and made some black saloon rice, boiled it with it, did an experiment, and did only one large, cute, purple, with the same ratio of rice to salbutamite。

Black and white rice

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Family version of the youth club black sesame

It's the simplest thing I've ever done. It's the same thing. It's the same thing

Red-tree, black rice congee

You like porridge, you like to boil it with scorch, you buy it with black rice, you make it softer, you add the smell of red dates, and you make a good pot of porridge even though it's simple。

It'll be black rice

Attribution: live haematosis, trimming, black rice, black beans: replete kidney spleen, rehabilitating blood, with red dates, peanuts and cooking, which is a combination of blood, especially for women。

Porridge for the red beans

Cook congee. The rice beans, the classic wet mix. Although it has been said that red bean rice is wet without rice, otherwise the effect of wetting is affected. But the rice porridge is fresh, the water is soybeans and there is no sense of viscous lubrication. It doesn't matter, it wants to taste, so it's gonna be made by the rice. I don't like too much rice. It took half a day to remember that there was no black rice. It's okay, too. I'll cook the congee. It'll save you. I remember, I've cooked myself. Add a spoonful of red sugar, have a congee and feed blood。

Porridge

I'll have 8 porridges for the 8th Festival