Black and white rice
By VicentaLakin
Yesterday, while trying to make a soybean saloon, he tried to make more of a trick, and made some black saloon rice, boiled it with it, did an experiment, and did only one large, cute, purple, with the same ratio of rice to salbutamite。
Recipe Recommendations
- black glutinous rice
- white glutinous rice
- Jianshui 1/4 teaspoon
- brown sugar appropriate amount
Steps for Black and white rice
1
Brushing the rice and the leaves overnight, and running the leaves over the water like the bean sand
2
(b) Add water to the rice, soluble and beautiful for about 20 minutes
3
(a) Two leaves shall be laid in half, and the rice shall be placed, and the long end shall be folded
4
I'm not sure if I'm going to be able to do this
5
The remaining end will also be folded, bound with cotton ropes, not too tight for wraps and bandages, and the space will be left to heat and swell the rice
6
Into the pot, together with other stubbles, for approximately 60 minutes or more。Black and white rice Make Tips
1 Too tight when wrapping and dressing. 2. Pork or bean sand can also be used as a pap, salty, sweet, light and saliva。