Red-tree, black rice congee
By VicentaLakin
You like porridge, you like to boil it with scorch, you buy it with black rice, you make it softer, you add the smell of red dates, and you make a good pot of porridge even though it's simple。
Recipe Recommendations
- black glutinous rice 1/2 cup
- red jujube
- brown sugar appropriate amount
- sweet fragrance
- pot
- half an hour
- simple
Steps for Red-tree, black rice congee
1
(b) Measured black rice
2
(b) Taking the core at the opening edge of the date
3
The above materials were put into the pressure pot, which was about one third of the pot, and the porridge was moved to 30 minutes。Red-tree, black rice congee Make Tips
If you want sweets, red sugar is better than white sugar。