Porridge for the red beans
By VicentaLakin
Cook congee. The rice beans, the classic wet mix. Although it has been said that red bean rice is wet without rice, otherwise the effect of wetting is affected. But the rice porridge is fresh, the water is soybeans and there is no sense of viscous lubrication. It doesn't matter, it wants to taste, so it's gonna be made by the rice. I don't like too much rice. It took half a day to remember that there was no black rice. It's okay, too. I'll cook the congee. It'll save you. I remember, I've cooked myself. Add a spoonful of red sugar, have a congee and feed blood。
Recipe Recommendations
- Coix seed 15 grams
- red bean 15 grams
- black glutinous rice 20 grams
- glutinous rice 50 grams
- brown sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Porridge for the red beans
1
Fuels: 15 grams of zirconium, 15 grams of red beans, 20 grams of black rice, 50 grams of Zirconium sugar, water。
2
And pour into the bowl rice, red beans, black rice and rice, and wash it with water。
3
Dry water。
4
I've got a lot of balls in my head。
5
Add a modest amount of water based on the desired thinness。
6
Cover the lid, power, choose porridge function, start。
7
Porridge's over and the electric cooker is automatically warming。
8
Turn it off, pull the power, unmask all the beans。
9
It's not like you're going to have to go to school
10
Scrambling with a spoon so that the red sugar melts quickly and melts evenly into the porridge
11
Spill out, eat while it's hot。Porridge for the red beans Make Tips
The ratio of each diet can be adjusted at will. Black rice can be replaced with black rice. Electric rice can also be replaced with other pots。