Chinese Food Recipes
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Zippa

Zippa

Ogyu Yumaru

Ogyu Yumaru

Gin, red dates, walnuts, black sesame, all good things。
It's solid

It's solid

in the middle of the season, it's not too late for "aglo". a variety of ways, but i personally think it's best to make it. qq's taste, beautiful color, full of appetites
A simple handmade glue cake

A simple handmade glue cake

Virgins have a good feeling about themselves and can try it with patience。
Agry egg soup

Agry egg soup

Artisanal making of lasagna

Artisanal making of lasagna

Four years ago, I bought glue, and this year I started making it myself. It tastes so much better than what I've bought, and it's real material and food。
Rose ointment

Rose ointment

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Kee-Cee

Kee-Cee

Can you guess what's in the first three? The answer is in the last piece. It's long overdue, we haven't been able to buy the right yellow wine, we've been buying the perfect sauerkraut in Maderon the day before yesterday, we've been making it for 25 hours, and the microwaves are really good: walnuts, sesame, dateted, they're all baked with it. It's just that the date is out of time, some of them are gone, some parts are ready, they're ready to boil, they look good, they don't taste good
Ogre rose-tree

Ogre rose-tree

Kee-Cee

Kee-Cee

One of the more time-consuming is to use yellow wine to get enough time to remove the gas from the glue and make it work better。
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