Red shell peach cake Red-shell peach cake is a Chaoshan folk cake product, named after the shape of peach. Peaches symbolize longevity, so making peach cakes reflects the desire to pray for blessings and longevity. The fillings are generally steamed glutinous rice into fragrant rice or sweet rice, and fillings such as bean paste and peanuts are also used. After the leather filling package is made, it must also be printed with a wooden peach-shaped impression with carved patterns, and steamed in a steamer. When worshiping gods during festivals and festivals, Chaoshan women would use peach cakes as offerings.
Shredded chicken porridge with mushroom This porridge Tuotuo mother uses the method of Chaoshan casserole porridge. Instead of simply boiling the porridge with water, it adds bone soup, so the taste is more delicious.
Congee with ham and salted egg Although the ingredients for this porridge recommended today are inconspicuous, the taste of the finished product is really extraordinary. It is called fresh! <br /><br />I use Xuanwei ham brought back from Yunnan and the finished salted egg yolk. These two things are salty and fresh. They are added to the porridge and cooked together to dilute their salty taste. Instead, the meat and eggs are all freshly melted into the porridge. The strong and long-lasting taste is unmatched by fresh eggs and fresh meat. It is really a classic!
