It's like cooking with a kid, by definition. It's about Cantonese. In Guangzhou, there are many small shops that sell food for children, usually on the side of the road, and there are hot-telled chicks on the stoves, and a master comes and goes around with bamboo chops, like the wheel fight in a chess game. Such slots are usually for sale, and there are examples of soup. In Guangzhou, the largest congee store, followed by a sweet shop, and then a small restaurant. He worked in Guangzhou for a year, and he was particularly fond of food. Guangzhou's snacks are delicious; soup is fresh and cosmopolitan; and food tastes are excellent. To go from Sichuan to Guangzhou, where I eat, it's from one food paradise to another. And the rice is one of the very impressive street foods. And as the lids open, the squealing of the water and the sound of the fragrance comes with the spicy spicy. The fragrance of rice and the yellow and thin pots are so overwhelming. Says it's coming down. Let's see what we do。
A message was sent from Yang Soo, the father of Viet Nam, who ate greasy rice. On his tour of Jiangdu (in today ' s canton), the Emperor also introduced egg-cooked rice into the canton, after which he experienced a gradual innovation by the pro-cooked chefs, i.e., the development of one of the unique and prestigious staples. It's got a lot of ingredients, a lot of color, a lot of grains, a lot of fragrance, and a lot of respiration. Thai rice rice is of good quality, fragrance and sweetness, and it is used to make traditional rice rice and taste better。
