Nepal milk rice
By HerthaHaley
Ingredients: salt,thai fragrant rice,milk,grape,cashew,sugar,coconut
Recipe Recommendations
- thai fragrant rice 150ml
- milk 3l
- coconut 150ml
- cashew 150ml
- grape 200ml
- salt a teaspoon
- sugar appropriate amount
- milk fragrance
- cook
- several hours
- simple
Steps for Nepal milk rice
1
Heat the milk in the pan until it is boiled, add the fragrant rice, salt, mashed coconut, cinnamon and ground pepper.2
Heat the rice at high temperature and become sticky (about 1.5 to 2 hours), constantly stirring in the middle to prevent the milk from getting burnt.3
Turn to low temperature and add cashew nuts, raisins and sugar to your preference. Heat at low temperature for about 40 minutes.